As of June 1, 2005, the Club is offering a full, evening "A La Carte" Menu as well as our famous "Prime"
Filets and Ribeyes! Along with these, the finest cuts of beef available in the country, Chef L. Dean George has crafted
many new fresh seafood dishes which showcase our talented culinary team!
Join us for la carte service on any Wednesday, Thursday or Friday evening beginning at 6:00 p.m.
We will offer our Buffet, as well as our new a la carte service on Bingo and Dinner
Dance nights.
